Ranch Chicken Tacos

These ranch chicken tacos are a great change from regular Mexican-style tacos. A quick, cool summer dinner made with leftover rotisserie chicken. Naturally, you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos

Prep Time:

            20 mins   

                     

         Cook Time:

                             5 mins

               Total Time:

                                    25 mins

                               Servings:

                                                  4

                                       Yield:

                                                  8 tacos

Ingredients

• ½ cup ranch dressing

• ¼ cup reduced-fat sour cream

• 1 (1 ounce) packet taco seasoning mix, divided

• 1 tablespoon mild chunky salsa

• 2 cups shredded rotisserie chicken

• 8 (6 inch) corn tortillas

• shredded lettuce

• 1 tomato, chopped

• 4 green onions, sliced

• 1 (4 ounce) can sliced black olives

• 1 avocado - peeled, pitted and diced (Optional)

• 1 cup shredded Colby-Monterey Jack cheese

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Directions

1. step 1

2. Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.

3. 1. step 2

4. Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.

5. 1. step 3

6. Warm tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

7. Nutrition Facts (per serving)

   717	Calories
   49g	Fat
   40g	Carbs
   31g	Protein